FOOD OF THEWEEK! PERFECT FOR THIS SUMMER!

Teacup Lemon Curd No-Bake Cheesecake 

Cook’s Notes for Teacup No-Bake Cheesecake with Lemon Curd

If you’re making your own lemon curd, be sure to do it a bit ahead, so it has a chance to sit in the fridge and set-up and chill before using.

As I mentioned, store-bought lemon curd is a great option to make these even easier! For Canadians, there is a President’s Choice Black Label jarred lemon curd available in stores that sell President’s Choice products.

These can be made well ahead and refrigerated. No need to cover them. Just pop them in the fridge for up to 24 hours (though that’s probably the longest I’d leave them in the fridge, for best results). Decorate/garnish just before serving.

Again, as mentioned, if lemon is not your thing, try blueberry (or cherry) pie filling, decorated up with coordinating flower colours.