FOOD OF THE WEEK! sorry for the print thing.

Irish Cream Chocolate Shots For Two

Irish Cream Chocolate Shots for Two

Prep Time: 5 minutes

 

Cook Time: 10 minutes

 

Total Time: 15 minutes

Servings: 2

 

243 kcal

 

Smooth rich chocolate pudding, served in espresso cups and flavoured with coffee and Irish Cream liqueur. A perfect meal ender.

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Ingredients

• 2 oz chocolate, chopped
• 1/4 cup half and half (10%) cream
• 1 Tbsp espresso or strong brewed coffee
• 1 Tbsp Irish Cream Liquor
• 1 egg
• 1/2 tsp cornstarch
• Whipped cream, for topping

Instructions

1. Combine all ingredients in a small saucepan. Set heat under pan to low. Using a whisk, heat, whisking constantly, until chocolate melts and mixture thickens, about 10 minutes. DO NOT ALLOW TO BOIL! *Mixture will thicken at around 170 F, so if you have an instant read thermometer, check the temperature frequently to asses when you are nearing that point. No thermometer? Watch for when your whisk starts to leave marks in the mixture. If you cook a tad long and you get some lumps, you can pour through a fine sieve to remove.
2. Immediately pour in to serving cups and refrigerate at least 2 hours before serving topped with a dollop of whipped cream.